As the global spotlight increasingly turns to aquatic food as a vital component of our food systems, initiatives like AQUASERV are leading the charge towards a sustainable blue economy. By fostering international exchange and offering transparent access to world-class resources, AQUASERV ensures that scientists and industry leaders alike have the tools they need to advance sustainable solutions in aquatic food production.

Featured in the latest issue of the European Aquaculture Society's (EAS) magazine following the Aquaculture Europe 2024 event, AQUASERV is highlighted as a key driver in transforming food systems, enhancing environmental stewardship, and offering innovative green solutions to meet global challenges. This pioneering initiative plays a crucial role in ensuring that research innovations are rapidly translated into tangible societal impacts, from policy development to industry applications.

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